Sentro 1771 presents seafood dishes that will surely find a home to your family’s repertoire of top picks whether you’re aiming to be healthy or simply finding comfort from your all-time favorite seafood choices. Guaranteed low in saturated fat, these dishes are not only irresistible, they’re also good for the heart.
At Sentro 1771, tasty definitely means healthy too especially if you’re having smoked milkfish spring rolls (P270) which could serve as a filling and satisfying appetizer or entree. A festive combination of smoked milkfish, salted egg, mustard greens, onions and tomato that are rolled like spring rolls, it’s served with slightly tangy vinaigrette for some zing. An explosion of color, texture, and balance of flavors, it’s a lip smacking dish minus the guilt.
Equally-appealing and filled nothing but goodness of the sea, seafood sinigang sa miso (P250) is a classic favorite minus the meat but never lacking with mouthwatering elements such as gindara, milkfish, and shrimps seasoned with miso for more depth and flavor. Good food begets fresh and all-natural ingredients, and that’s the promise of this dish. It’s spirited, chunky, and heartwarming especially that the broth is made from scratch. Plus, it has chockfull of colorful diced veggies from tomatoes, okra, taro corms, daikon, water spinach, and eggpplant stewed in tamarind. And as a charming signature tradition, you get the chance to adjust the level of sourness of the soup by sipping and tasting it before serving.
Fried usually gets a bad rap as something calorie-laden, but not Sentro 1771’s Rated GG or galunggong (grilled mackerel scad, P230 and P445). Yes, fried healthy food does exist at Sentro 1771 as this dish is fried in olive oil, filleted and generously sprinkled with toasted bits of garlic. Executive Chef Vicky Rose Pacheco not only takes pride in creating another certified Sentro 1771 original, the lowly fish was a given a rightful and impressive reputation considering galunggong is a rich source of protein and zinc.
If your family is in for smart eating, count on Sentro 1771 in satisfying you with something healthy and tasty too. There’s nothing quite anything else like a brown rice that can make a marvelous pair with these amazing, healthy choices, so it’s a good thing that Sentro 1771 has this in the menu. So whether you’re a healthy eater or seekers of all-natural whole foods, find these Sentro 1771 dishes indulgent, never leaving behind the taste and joy of eating while bringing a new appreciation for something deliciously low-calorie.
Sentro 1771 in Greenbelt 3 is open from 11am to 11pm (Monday to Sunday) while Serendra is from 7am to 10:00 pm (Sunday to Thursday) / 7am to 11:00pm (Friday to Saturday). For inquiries and reservations, call Sentro Greenbelt 3 (02) 757 3941 or Sentro Serendra (02) 856 0581.
12 comments
These foods are very yummy. I am salivating right now. Hope to eat more fish here at Sentrio
yummy foods, I like cooking sinigang sa miso..
Sinigang sa Miso looks very delicious…and the GG. ah I miss those.
yummy fish recipes. I love fish too and sushi 😀 that’s my newly fav food. i sure would love to try their food if we happen to stop by in that area in the future
Very appetizing, makes me crave for seafood dishes. There’s no variety like that over here.
OMG! my mouth is watering just looking at those yummy goodness!
my gosh, the presentation is just unbelievable…lalo na yung galunggong!
Oh my heavens! I miss eating fresh seafood so much. I want me some fresh ocean fish though when we get back to Pinas someday. I want me some! I want me some! Oh dear! The GG (galunggong) looks good and fancified up. hehehehe..
Wow those are so tempting seafood dishes. I would love to visit the place one day when we can have the chance to visit Pinas again. Thanks for sharing your review.
I love fish except the sushi and you make me hungry by looking at your delish food 🙂
i love seafoods too and i missed eating on a resto that specialized sea foods. rated gg is nice with soy sauce
Now I’m starving! I love seafood particularly a fish. I missed Philippine fish though. I wish I was home right now. The spring roll looks appetizing!