Fisher Farms’ Gourmet Baked Rellenong Bangus And Other Fisher Farms’ Products

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This year, I vow to live a healthier life. With this in mind, I clearly know that I have to be a little strict with myself since this desire really requires a lot of discipline and self-motivation. To make the process less harder, I influenced my husband to join me in my quest. And to achieve this, we have to eat a balanced-diet, take time to squeeze in an exercise routine daily, have at least an 8-hour sleep at night, and manage a stress-free life.

It seems more of a struggle for us to eat healthier meals since we’re fond to dine outside and munch on meat. I’m not good in the kitchen so most of the time I only settle on what my cook serves to us. Good thing, I encountered Fisher Farms products while grocery shopping.

Truth be told, I’m not used to eat fish products except for fried tilapia that I normally dip in calamansi and fish sauce. Then, I tried Fisher Farms’ Gourmet Baked Rellenong Bangus one time. Surprisingly, I loved the taste and I have been craving for it since then.

Fisher Farms’ Gourmet Baked Rellenong Bangus

Fisher Farms Gourmet Baked Rellenong Bangus

Fisher Farms Gourmet Baked Rellenong Bangus

Fisher Farms’ Gourmet Baked Rellenong Bangus is made with a whole bangus stuffed with a savory filling of fish, sweet potato, bangus belly and shrimp, specially concocted by renowned celebrity chef Reggie Aspiras, assuring homemakers of a choice product that is fit to be served in any fine dining establishment.

Fisher Farms Gourmet Baked Rellenong Bangus Ingredients

This is so delish – savory and sweet to be exact, that I didn’t even notice that I devoured almost half of it.

It comes in three sizes to suit your needs: 800 grams, 1.1 kilos, and 1.3 kilos. A whole fish could easily feed a party of 12 diners, depending on the size of relleno you choose.

3 Ways To Cook Fisher Farms’ Gourmet Baked Rellenong Bangus:

* Bake
For best results, you may opt to bake it. Thaw relleno overnight in the refrigerator. Preheat oven in 350 degrees F. Place it in a baking pan, brush it with oil and bake for 20 to 30 minutes with the same heat. And, then voila, you have a sumptuous meal for the family.

* Pan-Fry
Thaw relleno overnight in the refrigerator. Halve the relleno crosswise. Heat 4-5 tablespoons of oil in a pan. Pan-fry relleno halves for 2-3 minutes per side.

*Microwave
Thaw relleno overnight in the refrigerator. Cut relleno into inch-thick slices and place in a microwave-safe dish. Brush relleno lightly with oil. Put a small bowl half-filled with water inside the microwave  (this will create steam that will prevent relleno from drying out) and reheat relleno for 1-2 minutes on high. Serve.

What I Love About Fisher Farms’ Gourmet Baked Rellenong Bangus:

  • It’s not time consuming to prepare. In an instant, I have a rellenong bangus to serve for my family.
  • The taste is sweet and savory. There’s no fishy taste.
  • The taste is not compromised given the fact that it’s a healthy dish.
  • I love that it is baked and not fried, hence, no cooking oils is used.
  • I can devour the whole bangus without feeling guilty afterwards.
  • It’s a healthy food that’s so yummy and flavorful.
  • I’ve learned that Fisher Farms grows its milkfish in the pristine seawaters of Pangasinan in fish cages for a sweeter, more flavorful, firmer and cleaner fish. Only high protein feeds are given to farmed fish to produce high-quality fish meat.Fisher Farms ProductsClick page 2 for other Fisher Farms products
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13 comments

  1. Lisa Rios says:

    Looks delicious. I have never heard about this Bangus before. Its really a great news for sea-food lovers. Great to know that no cooking oil is used as well.

  2. eliz frank says:

    I like that the whole fish comes seasoned and ready to bake and eat. It cuts back on the extra preparation time.

  3. Yona Williams says:

    Looks like a nice option for fish lovers, which I am not. My sweetie will bike ride with me, but he will not join me in on any specific, restricting dietary change. Life would be so much easier if he did. You are so lucky! I’m not at a complete loss though, my diet partner is usually my brother.

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