Dine and Relax at Book & Borders Cafe Eastwood

Book & Borders Cafe Eastwood recently opened its door to the public. Among its first two branches – Tomas Morato, QC and Tuscany, McKinley Hill, Taguig, its Eastwood branch is the nearest from my home. So it was pure bliss when I found out that they were set to open in an area which I frequently visit.

Book & Borders promises great food, awesome drinks, and hours of fun reading. Here you can sip your fave coffee, read a good book and enjoy a relaxing dining experience all at the same time.

To celebrate this milestone, Book & Borders owner Kristine Simisim, Mary Simisim, Megaworld’s Kevin Tan, General George Ancheta, Benjamin Alves, Karylle Tatlonghari-Yuzon, Architect Paolo Grijalvoand Harry Morris led the ribbon cutting ceremony.

Guests were invited to check out the bright, cozy space. They were also treated to special dishes that were thoughtfully prepared by the resident chef. Aside from the cafe’s signature drinks such as the Salted Hot Chocolate, Iced Coffee Fudge, and Hazelnut Frappe, guests enjoyed delicious comfort food like the Barbeque Liempo with Rice, Fried Tuyo with KesongPuti Pasta and Seafood Aligue Pasta.



As the guests wined and dined, singer and self-confessed bookworm, Karylle, serenaded the guests with renditions of her favorite songs. Christian Bautista, Carlo Orosa, Keiko Necesario, Gio Levy and Bullet Dumas followed it up with another round of special performances.

More than offering a cozy escape to read and study, Book & Borders Eastwood becomes a welcoming space where you can enjoy a quiet meal with friends, family or your special someone. Pass the time, avoid the traffic, and savor the calm and quiet at Book & Borders Eastwood.



Serving all-day breakfast, cakes, rice meals, pasta, sandwiches, your favorite coffees and more, you can find Book &Borders Eastwood at the ground floor of Olympic Heights Condominium in Eastwood City, Libis. For more information, follow Book & Borders on Instagram @bookandborderscafe, or call (0932) 871 5560 and (02) 584 2465.

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